Our single-origin cacao butter is cold-pressed from raw cacao beans sourced from small farm cooperatives in the jungles of Peru. Beyond being certified organic, fairly traded, and sustainably grown, these beans are also heirloom - meaning the seeds have been passed down from generation to generation, helping to preserve rainforest biodiversity and support sustainable livelihoods in local communities.

Cacao butter is the secret to chocolate's melt-in-the-mouth consistency. It's also a great source of antioxidants, polyphenols, and essential fatty acids. Our low-temperature processing methods ensure that our butter retains the original nutrition found within the whole bean.

Use in all your homemade chocolate creations. Or use topically as an edible, sweet-smelling skin lotion.

Processed in a Certified Organic, GMO-Free, Dairy-Free, Gluten-Free, Vegan, Kosher, and GMP Certified facility.