Anna Speaks

National Chocolate Covered Anything Day + Why We're Glaze-Free

Today is an important national holiday celebrating one of the most profound discoveries to have ever happened within the food manufacturing industry: yummy edibles such as dried fruits and nuts could, in fact, be made MORE delicious by coating them in chocolate. We think it's safe to say, when that became an actual thing, the world improved significantly. 

 

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Classic Miso Tahini Dressing // Bowls Bowls Bowls (Recipe!)

Eating your meal from a plate is soooo 2015. Not only is it more fun (our opinion of course...) to eat from a bowl, it is also a great way to give your meals an artistic flair, make them more visually appealing (after all- digestion starts with the eyes, right?!), and also pack in the variety through different ingredient pairings, sauces, and garnishes.

 

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