Butterscotch isn't something that's found often in vegan cuisine, let alone raw vegan cuisine. This may have something to do with the fact that the primary ingredient in butterscotch is, you guessed it, butter, with of course plenty of brown sugar.
It's finally starting to feel like summer, which means it's time to make sure those freezers are well stocked with plenty of frozen fruit...keep reading
Getting over the hump(day) with SUPERFOODS. It's the only way to do it...keep reading
As much as we love hummus to death, sometimes one just needs to mix up the dips a little bit, right?...keep reading
If you're looking for a way to beat this summer solstice heat, we've got you covered with an absolutely delicious dairy-free ice cream recipe that can be made in a blender - no ice cream machine required!...keep reading
Today's recipe just goes to show how mind blowingly simple it is to make healthy plant based cuisine that is both packed full of superfood nutrition AND equally delicious...keep reading
Caramel and coconut...delicious on their own, yes, but even better together...keep reading
What is a yum-shake you ask? Think thickness of a smoothie bowl, only served in a glass. You can drink it down, OR eat it with a spoon...keep reading
If the idea of eating mac and cheese without the actual cheese turns you into an instant sceptic, we do understand your reservations...keep reading
How do you like your chocolate chip cookie? Crunchy? Chewy? How about somewhere right in the middle. If that's your chocolate chip cookie sweet spot you will love this recipe...keep reading
