Monday Green Machine Superfood Thickshake (Recipe!)
- By Anna Speaks
- Sep 15, 2016
Mondays call for nutrient dense foods that are going to help inspire you to kick booty all week long...
Mondays call for nutrient dense foods that are going to help inspire you to kick booty all week long...
Nothing is worse than a dissapointing lunch break, but don't fret, we have the solution! It's all about making sure to include the most important food group of them all; that is chocolate of course!
Craving apple pie now that November is upon us (already?!)? It's only natural. Here is a quick and easy recipe that will satisfy that craving for apple pie in a totally healthy way.
If you've had the great pleasure of experiencing our Dastony nut butters, you've likely realized that they are a different breed of nut butter all together. The first trait that people generally notice is the unique consistency: viscious, creamy, silky, with zero clumps or grit and very minimal oil separation if any. This is due to our old world stone grinding manufacturing technique.
How do you improve on organic goodness straight from nature? We contemplated this question for a little while, but it didn't take us long to realize the ultimate answer: drench it in a layer of luscious stone ground dark chocolate (of course!).
While cranberry sauce is a tradition at most holiday tables, why not add in a modern healthy twist with chia seeds. Click the pic for this delicious recipe from Elise Museles of Kale and Chocolate.
Today is National Parfait Day, so naturally we had to go all out with a really fun superfood recipe. This is a colorful tri-layered parfait complete with an omega and antioxidant-rich matcha vanilla bean chia pudding layer, persimmon coconut cream layer, and pink pitaya layer.
Sometimes it just takes the right combination of simple pleasures to turn the ordinary into the extraordinary. We found ours today.
This week on social media we're highlighting 4 gift bundle ideas for your foodie friends! Today's feature is our decadent stone ground dessert spreads from Rawmio.