Sprouted Almond Sesame Ginger Sauce with Dastony (Recipe!)
- By Anna Speaks
- Sep 12, 2016
Anyone who eats a plant based diet will tell you, the secret to upping the veggies on your plate (or in this case - bowl) is pairing them with a delectable sauce. Our Dastony nut butters are the perfect thing to have on hand at all times, as they create the freshest tasting, creamiest, and most satisfying base ingredient for a variety of sauces - and it couldn't be any easier or quicker to do! Our beyond creamy stone ground sprouted almond butter combined perfectly with this "Buddha Bowl" creation pictured here, which included sauteed sprouted tofu (always choose organic soy!), purple cabbage, spinach, red bell, raw sauerkraut, and a squeeze of lime.
The Recipe
Sprouted Almond Sesame Ginger Sauce
Serves 1
Ingredients
1 Tbs Dastony stone ground tahini
1/2 tbs Dastony sprouted almond butter
1 tbs lime juice
1 tbs coconut aminos
1 tsp raw (or toasted) sesame oil
1 tsp crushed garlic
1 tsp crushed ginger
1 tbs water, or to desired consistency
salt to taste (optional)
Instructions
1. Mix with a spoon and drizzle away.
