Have you ever gifted someone you care about chocolate as an expression of your love? Most of us can affirm that we have - and while it might just seem like the classic, fool-proof thing to do (who doesn't love chocolate?!), there is actually science behind why chocolate has remained synonymous with love...
Today's raw chocolate Valentine's Day theme is all about that Antioxidant Love. Within the last decade chocolate has gone from being a not-so-healthy guilty pleasure to an actual superfood bursting with anti-aging capabilities and nutrition.
Whether the discussion involves macrominerals such as calcium, magnesium, and potassium, or trace minerals such as iron, manganese, copper and zinc, one thing is for certain - our bodies need minerals (although in very variant amounts!) in order to both survice AND thrive.
Whether you have hungry mouths to feed at the end of the day, or just lead a busy lifestyle in general, you'll love the no-fuss, effortless nature of this recipe.
Chocolate is clearly our jam here at Windy City Organics. While our signature stone ground raw chocolate base is fantastic on its own, we have to admit, we do really enjoying enhancing it further with fun superfood toppings. Our range of Rawmio Gourmet Stone Ground Chocolate Barks went from just 1 flavor (our original Sprouted Hazelnut and Fig) to now over 9 different flavors with a plethora of delicious toppings